Tuesday, November 10, 2009

Shepherd's Pie (the good kind)
2 cups hamburger, cooked and seasoned (I cook mine with about 1/2 an onion per lb of meat)
1 can cream of mushroom soup
1 can green beans, drained
mashed potatoes (I used 1 package Idahoan instant garlic mashed potatoes)
pepper
paprika
shredded cheddar cheese

I poured the hamburger in a glass pie sized dish (pyrex one) then mixed in the cream of mushroom soup and green beans. Then I sprinkled some pepper on top and then added the mashed potatoes on top of the mixture. I then sprinkled the cheddar cheese and paprika. Cook at 350* for 20-25 minutes. DELICIOUS
Tyler doesn' even like shepherd's pie and he LOVED this:)

I combined it with a loaf of HOT Homemade bread:) yum